Meal Plan #2 (2014 Edition)

The highlight of last week's meal plan - Winter Cobb Salad. I added chicken and a little bit of kale to the Brussels sprouts. 

Sunday (aka Dumpling Day, apparently):
Beef Vegetable Soup with Dumplings (compliments of Mom)
Crockpot Chicken and Dumplings (adding peas and carrots)

Monday (aka Mac and Cheese Monday):
Em's Pick - Creamy Brie Four Cheese Mac with Buttery Ritz Crackers

Tuesday:
Not eating at home

Wednesday:

Beef and Shrimp Fried Rice

Thursday:

Sour Cream Noodle Bake

Friday or Saturday:
Honey Chipotle Chicken Bowl

Breakfast:
Banilla Yogurt with Fruit
Pears with Bellavitano

Lunch:
Left-overs
Frozen Meals

Snacks:
Veggies with Feta Dip (seriously delicious!!)

Meal Plan #1 (2014 edition)

Sunday lunch: 
Split pea and ham soup

Sunday dinner:
Texas Chicken

Monday: Inaugural #Mac&CheeseMonday
Martha's Mac & Cheese

Tuesday: 
Beef and Broccoli

Wednesday:
Butternut Squash and Black Bean Enchiladas

Thursday:
Winter Cobb Salad

Friday: Let's be real. I'm going out.

Breakfast:
Bran flakes with yogurt and fruit
Honey Latte

Lunch:
Left-over Sunday soup
Frozen burritos and veggies

Snacks:
Veggies and Feta Dip
Some sort of Bolthouse Farms drink