Monday, March 21, 2011

It just is.


I spend a lot of time talking with my colleagues about being deliberate in our work - observing, collecting data, and making informed, consistent, systematic, deliberate decisions about how to teach each student.

It's hard to be deliberate, though, when so many things about our profession are uncertain.

It is an understatement to say that a lot is changing in my professional world right now: loss of collective bargaining rights, significant decreases in pay (due to increased costs of health insurance and pension), significant decreases to per-pupil state funding, increased privatization (read: charter and virtual schools) of K - 12 education, new national standards and assessments, changes to special education law, changes in what it means to "read," possible elimination of funding to the National Writing Project - to name a few.

All of these things "just are." The changes are happening so quickly, so furiously, that the only thing that feels certain anymore is change.

Instead of speculating (which I do get caught up in every now and then) I am choosing to focus on the things that are important to me - now more than ever - about education:

I believe that a good teacher is an educated teacher - someone who is dedicated to his or her profession and committed to continually learning and growing.

I believe that teachers are the best teachers of teachers. We become better teachers by carefully examining our own practices through conversations, demonstrations, continual adjustment, and bravely opening our classrooms to other educators.

I believe that one purpose of education is to prepare children to participate fully in a democratic society.

I believe that reading is - and always should be - about comprehension. It's not about phonics or reading beautifully aloud. It is not about the things that can be easily measured. Reading is about understanding. It is a way to learn information, connect with others, and satisfy our curiosities.

I believe that an expensive education is not necessarily the best education.

I believe in the quantitative research that says the quality of the teacher is what makes the biggest difference in a child's ability to learn.

I believe that a bad teacher can do irreparable damage to a child.

I believe that it is a privilege to do my work. I work with some talented and smart people - people who make a difference in the lives of children, challenge me, and push themselves to always be better. Every day.

I believe that education is - above all other things - about meeting the needs of each learner. This needs to be central to each and every decision made about education.

Tuesday, March 15, 2011

57 - 63 of 365

I know you've been waiting with baited breath wondering what I have been doing lately and when I will blog again and why I haven't been posting my daily photos.

Well, relax. Here are some pictures. ;)


Saturday 2.26.11: Wild Night
Once Brad got home from work we went out to dinner (Solea) in a snowstorm. Then. . . wait for it. . . I went to the grocery store while Brad stopped at Fleet Farm for dog food. A seriously exciting and romantic Saturday night.


Sunday 2.27.11: Twice as Cute
After relaxing for most of the day, we stopped at Nicky's for a dessert visit (PB Butterscotch Rice Krispie treats). Brad got Natalie and Katelyn plenty riled up while Nicky and I visited.


Monday 2.28.11: Half-Broke Horses
Busy night tonight. From work to the dentist for a cleaning (no cavities despite my lack of interest in flossing). From the dentist back toward work for book club. We discussed Half Broke Horses (and lots of politics) while drinking wine and enjoying dinner out. Then, back home. Lots of miles in one night.

Tuesday 3.1.11: Walking Tacos
Eating these completely makes me think about middle school. I think I ate these for lunch (with chocolate milk and a Nutty Bar) almost every day for sixth, seventh, and eighth grades.

Wednesday 3.2.11: Labor-Intensive Dinner
Brad normally doesn't like soup and salad for dinner. I decided to try to slip this past him, though. Chicken, Potato, and Corn Chowder with bread and a salad. And, Brad loved it!

Thursday 3.3.11: Ladies' Night
Stephanie and I feasted on fondue at Ladies' Night tonight. There are some things that a photo can't capture, and tonight's conversation was one of those things. I think we actually shut the place down without having even a single drink.

Friday 3.4.11: Fun Mail
I ordered some new dish clothes from Etsy. I wish I knew how to make these because I love them! These are great, though. The colors are fun and the packaging was so thoughtful.

Wednesday, March 09, 2011

Feast (March): Fake Out

I do love to eat. And, I love people who love to eat. That's just one of the many reasons (and probably one of the least significant reasons, actually) that Angie and I are such great friends.

We declared 2011 to be "Year of the Feast." It was in part because we had lots of great ideas for meals, and it was in part because feasts let us stay home and eat well. We can enjoy Luke and Dottie and have far better (and far more!) food than we could if we went out.

January was roast chicken.
February was the Soup Challenge.
March was a fake-out.

The cooking included plenty of playing with Miss Dottie who is getting increasingly hilarious with each passing day.


Each feast starts with a cheese plate. We hadn't really planned that. It just sort of happened.

This month's plate featured two cheese favorites: Ossau-Iraty (cow, France) and Piave (aged cow, Italy). We tried a new soft cheese, French Cremeux. It was delicious slathered on a piece of bread with some strawberry jam.



And, then there was the blue. We went the same blue we tried in February, Roth Kase Buttermilk Blue (a raw cow's milk cheese from Wisconsin). We served it with pear slices and fig jam.


And, we served it on a baguette with. . . wait for it. . . bacon and honey. I can tell you're thinking it sounds gross. You are wrong, though. IT. WAS. AMAZING. AMAZING. AMAZING.


We snacked on the cheese while we cooked. I had some help in the kitchen from a certain Little Man for awhile. (This, by the way, is my favorite picture of the day.)

IMG_6151

We started with a wedge salad with blue cheese dressing. (It's actually the same salad we made for Angie's birthday.) This is most definitely not part of the Red Lobster menu, but we decided to substitute it for two reasons. First, we have a new-found infatuation with blue cheese. Second, Claire and Phil talked and talked and talked about wedge salads on last week's Modern Family. It made us want one.


We continued with our version of Red Lobster's cheddar bay biscuits.


Our original plan for the main course was a butter and garlic grilled shrimp and salmon with a sweet marinade. The salmon didn't happen because there was not a good lookin' fish to be found at any nearby grocery store.

We ended up with shrimp two-ways. The first batch was marinaded and grilled.


The second was a simple shrimp cocktail with a sauce that was fancied up.


We served the shrimp with some (not pictured) steamed broccoli and baked potatoes topped with bacon, cheese, sour cream, and green onions.

It wasn't the fanciest of meals, but we had a great time and ended with full stomachs.

The meal got two thumbs up from the pickiest palettes at the table.


IMG_6162

Possible future feasts include:
Tea party
Summer picnic (with a Cobb salad)
Olive gnocchi
Smoke Out (barbeque)
Appetizer Bracket (maybe in April for the Final Four)

Tuesday, March 08, 2011

Happiest Person?

I watched the news tonight. I have sort of been in a news-hiatus, a detox of sorts. I just can't take the constant coverage of Wisconsin's political situation. It's bad for my mental health.

Tonight, I was fortunate enough to catch a story about the happiest person in America. Gallup did some crazy statistical "stuff" and determined that one would be happy if they met the following criteria:

1. Be a man. (a little ironic considering today is International Women's Day)
2. Live in Hawaii.
3. Find God; practice the Jewish faith.
5. Be Asian-American.
6. Be over 65.

I have none of those things going for me. Not even one.

And, it's supposed to snow tonight.

Monday, March 07, 2011

50 - 56 of 365

I'm not behind in taking pictures, but I'm a little behind in getting them posted here. I'm also behind in getting them in my album. I have been getting them developed, though. And, having the journaling posted here helps me get the pages together a little faster. . . when I'm ready to do that.


Saturday 2.19.11: Protesting

I went to visit my parents for Dad's birthday. We ended up taking a bus to the capitol. We walked a few laps around the square, shopped for cheese, ate popcorn, and walked up the capitol steps. The crowd was amazing in its variety, opinion, and size. After showing our support for public schools and the people who work there, we headed home for homemade pizza. I drove home late on Saturday to avoid an impending snow storm.

Sunday 2.20.11: A Dinner Guest
I managed to fit in a trip to the grocery store before the snow really began falling. I escaped the house again around dinner time to be Stephanie, Karl, and AJ's guest. After that, I hunkered down. School was canceled by about 10 P.M..

 
Monday 2.21.11: Snow Day
This was the scene inside. The scene outside involved more than 15" of snow with lots of blowing and drifting. Brad was on a conveniently timed ice fishing trip, and lucky for me, Kurt agreed to come fire up our snow blower. I used the day off to work to read and get caught up on my Project Life album.




Tuesday 2.22.11: Over-due
I checked out giant crates of books in early January to use in talking with teachers about the difference between literature and informational texts. The library has been sending me over-due notices pretty much every day. I finally returned the tubs of books today.


Wednesday 2.23.11: My Morning Routine
Brad has been gone almost a week now. Life always seems to get a little more out of balance than usual when he's gone. I feel it the most in the mornings. This morning included blueberry Nutrigrain toaster waffles (eaten on the way to work) and a cup of Brad's Caribou coffee (I have run out of my normal Nantucket Blend) with milk and sugar. I listened to Drop City while I drove to work, making it to school about a minute before I was supposed to be there.

11 Feb 23

Thursday 2.24.11: New Necklace
Brad surprised me with this fabulous necklace from a store I found on Etsy for Valentine's Day.  I have been finding all sorts of outfits to wear it with - even when it doesn't really match. I get lots of compliments on it!


Friday 2.25.11 - Mail, finally.
I am confident this is pretty embarrassing for Brad, but I didn't shovel the sidewalk between the street and the house while Brad was gone. Our mailman, Bob, didn't tromp through the 15+ inches of snow to get to our mailbox, so our mail was held at the post office. Brad finally brought it home tonight. It was pretty fun to go through the stack - which included a card from Angie with new pictures of Dottie.


Sunday, March 06, 2011

Meal Plan

Random food shot from my files - 
whole wheat chocolate chip cookies made into ice cream sandwiches.
(I have a special knack for making things even somewhat healthy into completely unhealthy creations.)

Sunday:
Lasagna
Garlic Cheese Bread
Chopped Salad

Monday:
Barb = Parent-teacher Conferences
Brad = OHO (on his own)


Tuesday:
Shredded Italian Beef
Chopped Salad

Wednesday:
Cheeseburgers
Roasted Sweet Potatoes
Steamed Broccoli

Thursday:
Ginger Lime Shrimp and Noodles

Friday:
Barb = at a meeting away from home
Brad = OHO

Lunch:
Broccoli Cheese Soup
Salami Sandwiches
Red Jello with Mandarin Oranges

Breakfast:
Toaster Waffles
Bananas

Snacks:
PB-Oatmeal-Chocolate Chip Cookies
Garlic Parmesan Popcorn