All the ingredients for ratatouille waiting on top of my new vintage kitchen scale. The ratatouille was a dinner I cooked with Em and the vintage scale was an Ann Arbor find.
Sunday:
Lasagna with (frozen) garlic bread and take-out tiramisu
Monday:
Thai-style Basil Chicken with broccoli
Tuesday:
Greek Panzanella Salad with Marinated Chicken
Wednesday:
Marinated pork chops, potatoes, fresh corn, and green beans
Thursday:
Pot roast with mashed potatoes and carrots
Friday:
Antipasto Calzone (made with my own pizza dough)
Breakfast:
Cereal with berries
Waffles with yogurt
Lunch:
Healthy Chopped Salad
Mexican Pizza
Other fun things:
Blueberry Coffee Cake Muffins
Rainbow sherbet with raspberries
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